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The Shamrock-Shaped Sugar Cookie Secret Buttery, melt-in-your-mouth, shamrock-shaped!
Ingredients:
- Dairy/Alternatives: Butter (1 cup, softened), egg (1 large).
- Seasonings & Spices: Vanilla extract (1 tsp), almond extract (1/2 tsp – optional), salt (1/4 tsp).
- Dry Goods: All-purpose flour (2 3/4 cups), granulated sugar (1 cup), powdered sugar (for rolling).
- Optional Toppings: Green icing, green sanding sugar, shamrock sprinkles.
Shopping List :
- Butter
- Egg
- Vanilla extract
- Almond extract (optional)
- Salt
- All-purpose flour
- Granulated sugar
- Powdered sugar
- Green icing
- Green sanding sugar
- Shamrock sprinkles
How to Make It:
- Cream butter and sugar. Beat in egg, vanilla, almond (if using).
- Whisk flour and salt separately.
- Add dry to wet, mix until just combined.
- Chill dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out to 1/4-inch. Cut with shamrock cutter.
- Bake 8-10 minutes (golden edges).
- Cool before decorating.
Pro Tip: Chilling prevents spreading.
Make extra dough ahead of time and freeze for future use!
Shamrock cookies, golden edges, green icing, sugar.
Imagine This: Imagine holding a perfectly shaped shamrock cookie in your hand, adorned with glossy green icing that sparkles like emeralds. These Shamrock Cookies are not just tasty—they’re tiny works of art perfect for St Patrick’s Day Desserts.
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