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Guinness Cheesecake Classic with a Twist
Ingredients:
- Dairy/Alternatives: Cream Cheese, Sour Cream, eggs, butter, guinness
- Dry Goods: Graham Crackers, sugar
- Seasoning/Spices: Vanilla Extract
- Optional Toppings: Chocolate ganache
Time: 2 hour.
Shopping List :
- Cream Cheese
- Sour cream
- Eggs
- Butter
- Guinness
- Graham Crackers
- Sugar
- Vanilla
How to Make It:
- Preheat to 350°F (175°C).
- Mix crushed graham crackers, melted butter, and sugar for crust. Press into springform pan and chill.
- Blend cream cheese, sour cream, sugar, vanilla.
- Beat in eggs.
- Gently stir in Guinness.
- Pour over crust and Chill overnight.
Pro Tip: Drizzle with chocolate ganache before serving for an extra layer of decadence .
Creamy slice, dark crust, Guinness tint.
Imagine This: Envision a slice of this rich cheesecake, its Guinness-infused flavor complemented beautifully by a drizzle of chocolate ganache. This Guinness Cheesecake is pure indulgence.
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