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Leprechaun Hat Brownies
Ingredients:
- Dairy/Alternatives: Eggs, butter
- Dry Goods: Brownie mix,
Toppings: Green frosting, chocolate coins.
Time: 1 hour.
Shopping List :
- Eggs
- Butter
- Brownie mix
- Green Frosting
- Chocolate Coins
How to Make It:
- Melt chocolate chips and butter together over low heat or in a microwave.
- Stir in sugar, eggs, and vanilla extract until smooth.
- Fold in flour gradually, then spread the batter evenly into a lined baking pan.
- Bake at 350°F (175°C) for 20-25 minutes. Cool completely and decorate with green frosting and chocolate coins.
Pro Tip: Chill the brownies briefly after baking to make them easier to handle
Round brownie, green frosting, coin top.
Imagine This: Picture these rich brownies topped with vibrant green frosting and shiny chocolate coins, resembling adorable leprechaun hats. They’re a delightful addition to any St Patrick’s Day celebration.
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