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Welcome to our festive food blog! As the holiday season approaches, we’re excited to share a collection of delicious recipes that will make your celebrations truly special. From savory mains to sweet treats, we’ve got something for everyone. Whether you’re planning a cozy family dinner or an elegant holiday feast, these recipes are sure to impress. So, grab your apron and let’s get cooking!
đź›’Shopping List
Vegetables
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Russet or Yukon gold potatoes
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Garlic
Let’s break it down so your trip to the store is stress-free.
Dairy (or Alternatives)
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Cheddar Cheese (alternative: plant-based cheddar or nutritional yeast for a cheesy flavor)
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Sour Cream (alternative: dairy-free sour cream, cashew cream, or plain coconut yogurt)
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Unsalted Butter (alternative: vegan butter or olive oil)
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Milk (alternative: almond milk, oat milk, or coconut milk—just make sure it’s unsweetened!)
Seasonings & Spices
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Salt (to taste)
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Freshly cracked black pepper (to taste)
Optional Toppings
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Chopped fresh chives or parsley
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Crispy bacon bits (or plant-based bacon if you’re keeping it meatless)
If you’re wondering how to tell when the potatoes are perfect for mashing, poke them with a fork. If the fork glides in easily without resistance, you’re golden! Over-boil them, and you’ll get gluey potatoes—so keep an eye out.
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These Cheesy Garlic Mashed Potatoes are a crowd-pleaser, and the best part? They’re versatile and can easily accommodate dietary preferences without compromising that creamy comfort you crave. Let us know how yours turns out!
 How to Make Cheesy Garlic Mashed Potatoes
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Follow these simple steps to create the fluffiest, creamiest mashed potatoes with a burst of cheesy garlic goodness.
Step 1: Boil the Potatoes
- Peel the potatoes (or leave the skins on for a rustic feel) and cut them
into evenly sized chunks. -
Throw them in a large pot of salted water and bring it to a boil.
Let the potatoes simmer until they’re fork-tender (about 15-20 minutes).
Step 2: Roast the Garlic
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While the potatoes are boiling, preheat your oven to 400°F (200°C).
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Wrap the garlic cloves in aluminum foil with a drizzle of olive oil, then roast
for 20 to 25 minutes until soft and caramelized.
Step 3: Mash It All Together
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Drain the boiled potatoes and return them to the pot for a quick
steam-off (this helps avoid watery mashed potatoes). -
Mash the potatoes with your masher or ricer until smooth.
-
Stir in the roasted garlic, butter, milk (or dairy-free alternative),
sour cream (or substitute), and shredded cheese (or nutritional
yeast). Mix until creamy.
Step 4: Season and Serve
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Add salt and pepper to taste.
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Transfer the mashed potatoes to a serving bowl, top with chives, parsley, or bacon bits, and serve warm.
