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Fudgy Guinness Brownies Delcious and Delicious
Ingredients:
- Dairy/Alternatives: Eggs
- Dry Good: Flour, Cocoa, Unsweetened chocolate, Guinness, butter, sugar
- Seasoning/Spices: Vanilla
Time: 45 minutes.
Shopping List :
- Eggs
- Flour
- Cocoa
- Chocolate
- Guinness
- Butter
- Sugar
- Vanilla
Measurements:
-
1 cup (120g) all-purpose flour
-
1/4 cup (25g) unsweetened dark cocoa powder
-
1/2 tsp salt (not listed, but commonly used)
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1/2 cup (110g) unsalted butter
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8 oz (225g) bittersweet chocolate, chopped
-
1 cup (230g) dark brown sugar, packed
-
1/2 cup (110g) granulated sugar
-
2 large eggs
-
1/2 cup (120ml) Guinness Stout (reduced from a larger amount for intensity)
-
1 tsp vanilla extract
How to Make It:
-
Reduce the Guinness: In a small saucepan, bring about 3/4 cup of Guinness to a boil. Reduce heat and simmer until it’s reduced to about 1/2 cup. Let it cool down.
-
Preheat Oven: Preheat your oven to 350°F (180°C). Grease a 9×9 inch baking pan and line it with parchment paper.
-
Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter in 30-second increments, stirring between each interval until smooth.
-
Combine Wet Ingredients: Whisk together the sugars, eggs, vanilla extract, and the reduced Guinness.
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Combine Wet and Dry Ingredients: Add the flour and cocoa powder to the wet ingredients. Stir until just combined.
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Add Chocolate Mixture: Fold in the melted chocolate mixture until well combined.
-
Bake: Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
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Cool: Let the brownies cool completely in the pan before cutting.
Pro Tips:
-
To enhance fudginess, avoid overbaking.
-
Use high-quality chocolate for the best flavor.
-
If you prefer a stronger Guinness flavor, you can use more Guinness and reduce it further to intensify the flavor.
Dark square, crackly top, moist inside.
Imagine This: Envision fudgy brownies with a Guinness twist, their rich chocolate flavor balanced perfectly by the subtle notes of stout beer. These Guinness Brownies are a treat worth savoring.
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