This blog may contain affiliate links, which means we earn a small commission if you make a purchase through these links at NO EXTRA COST TO YOU. As Amazon Associates, we earn from qualifying purchases. Thank You!
Irish Flag Cake Festive and delicious.
Ingredients:
- Dairy: Butter, Eggs, Milk
- Dry Goods: White Cake Mix, Sugar
- Seasonings: Green and Orange food coloring, vanilla extract.
- Topping: White Frosting.
Time: 2 hour.
Shopping List :
-
Butter
-
Eggs
-
Milk
-
White cake mix
-
Sugar
-
Green Food dye
-
Orange Food dye
-
Vanilla
-
White Frosting
How to Make It:
- Bake vanilla cake layers as directed. Cool completely.
- Divide frosting into three portions and tint green, white, and orange.
- Stack cake layers and frost each section in the order of the Irish flag.
Pro Tip: Flavors: mint (green), vanilla (white), citrus (orange). Allow each color to dry slightly before applying the next for cleaner lines.
Slice, green/white/orange layers, white frosting.
Imagine This: Envision a stunning three-layer cake decorated in the vibrant colors of the Irish flag, capturing the essence of Saint Patrick’s Day in every bite.
Curious for more, 🌟 Pin this image and dive in for more exclusive insights!
