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The Baileys Cupcake Craze Chocolate cupcake, Baileys swirl.
Ingredients:
- Dairy/Alternatives: Butter (1/2 cup softened, Eggs (2 Large), Baileys Irish Cream (1/4 cup for frosting).
- Dry Goods: Cake Flour (1 and 1/2 cups), Granulated Sugar (3/4 cup), Cocoa Powder (1/2 cup), baking powder, baking soda, salt, powdered sugar.
- Seasoning & Spices: Vanilla Extract, Espresso Powder (Optional for Frosting).
Time: 1 hour.
Shopping List :
- Butter
- Eggs
- Baileys
- Cake flour
- Granulated Sugar
- Cocoa powder
- Baking Powder
- Baking Soda
- Powdered Sugar
- Salt
- Vanilla
- Espresso
How to Make It:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners
- Make chocolate cupcakes
- Cream butter and sugar.
- Beat in eggs, then add dry ingredients.
- Stir in 1/4 cup milk.
- Pour into liners, bake 18-20 mins.
- Make Baileys frosting.
Pro Tip: For an extra touch, dip truffles halfway in melted chocolate before rolling in toppings
Chocolate cupcake, Baileys swirl.
Imagine This: Visualize decadent truffles infused with Baileys, their creamy centers encased in a dusting of cocoa powder, inviting you to indulge.
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