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The No-Fuss Green Velvet Cake Solution Classic red velvet, but green! Surprisingly easy.
Ingredients:
- Dairy/Alternatives: Buttermilk (1 cup), eggs (2 large), butter (1/2 cup, softened). Use vegan alternatives.
- Seasonings & Spices: Vanilla extract (1 tsp), cocoa powder (2 tbsp), salt (1/2 tsp).
- Dry Goods: Cake flour (2 1/2 cups), Granulated sugar (1 1/2 cups), Baking soda (1 tsp), Baking powder (1/2 tsp)
- Optional Toppings: Cream cheese frosting (vegan options exist), green food coloring (gel), green sprinkles.
Time: 1 hour 15 minutes.
Shopping List :
- Buttermilk
- Eggs
- Butter (or vegan alternative)
- Vanilla extract
- Cocoa powder
- Salt
- Cake Flour
- Granulated Sugar
- Baking soda
- Baking powder
- Cream cheese (or vegan alternative)
- Green food coloring (gel)
- Green sprinkles
How to Make It:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Whisk dry: flour, sugar, cocoa, baking soda, baking powder, salt.
- Cream butter and sugar. Beat in eggs and vanilla.
- Combine buttermilk and green food coloring.
- Alternate adding dry and buttermilk to wet, mixing until just combined.
- Pour into pans. Bake 30-35 minutes (toothpick test).
- Cool completely before frosting.
Pro Tip: Use matcha powder instead of food coloring for a natural green hue.
Vibrant green slice, creamy frosting, green sprinkles.
Imagine This: Picture the vibrant green layers of this cake glistening under the light, topped with creamy white frosting and delicate green sprinkles. Each bite bursts with chocolatey goodness while maintaining its festive charm. Your Green Velvet Cake is ready to steal the show at any gathering.
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