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Leprechaun Hat Cheesecake Decadant
Ingredients:
- Dairy Cream cheese, heavy cream, sour cream
- Dry Goods: Graham Crackers, Sugar,
- Seasonings Green Food Dye, Vanilla Extract,
- Toppings: Chocolate coins
Time: 1 hour.
Shopping List :
- Cream Cheese
- Heavy Cream
- Sour Cream
- Graham Crackers
- Sugar
- Green Food Dye
- Vanilla
- Chocolate Coins
How to Make It:
- Mix crushed graham crackers, melted butter, and sugar for crust. Press into springform pan and chill.
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream.
- Pour filling over crust and bake at 325°F (165°C) for 50-60 minutes. Chill overnight. Decorate with green frosting and chocolate coins
Pro Tip: Garnish with additional chocolate shavings for an elegant finish
Cheesecake, green topping, coin accents.
Imagine This: Visualize a slice of this creamy cheesecake, its surface adorned with green frosting and golden chocolate coins, resembling a charming leprechaun hat. It’s a dessert fit for royalty.
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