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The Baileys Brownie Swirl Sensation Baileys Delight
Ingredients:
- Dairy/Alternatives: Butter (1/2 cup melted), Eggs (2 large), Cream Cheese (4oz softened), Baileys Irish Cream (1/4 Cup)
- Dry Goods: Granulated Sugar ( 1 Cup), All-purpose Flour (1/2 cup), Cocoa Powder (1/4 cup) Unsweetened Chocolate (4 ounces chopped)
- Seasoning & Spices: Vanilla Extract (1 teaspoon), salt (1/4 tsp)
- Optional Toppings: Chocolate Shavings, Whipped Cream.
Time: 1 hour.
Shopping List :
- Butter
- Eggs
- Cream Cheese
- Baileys Irish Cream
- Granulated Sugar
- All-Purpose Flour
- Cocoa Powder
- Unsweetened Chocolate
- Vanilla Extract
- Salt
How to Make It:
- Preheat oven to 350°F (175°C). Grease/flour 8-inch square pan.
- Melt chocolate and butter.
- Whisk in sugar, eggs, vanilla.
- Whisk flour, cocoa, salt separately.
- Add dry to wet, mix.
- Beat cream cheese, Baileys.
- Pour 2/3 batter into pan. Dollop with cream cheese.
- Top with remaining batter. Swirl.
- Bake 25-30 minutes.
Pro Tip: Swap Baileys for espresso for a kid-friendly version!
Brownie, dark chocolate, Baileys swirl.
Imagine This: Think of gooey brownies drizzled with a hint of Baileys, their edges slightly crisp while the center melts in your mouth. These Baileys Irish Cream Brownies are pure indulgence.
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