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The Baileys Cheesecake Bliss Method Decadent, creamy, with a Baileys kick!
Ingredients:
- Dairy/Alternatives: Cream cheese (3 packages, 8 oz each, softened), eggs (3 large), sour cream (1 cup), butter (1/2 cup, melted), Baileys Irish Cream (1/2 cup).
- Dry Goods: Granulated sugar (1 cup), Graham cracker crumbs (1 1/2 cups).
- Seasonings & Spices: Vanilla extract (1 teaspoon).
- Optional Toppings: Chocolate shavings, whipped cream.
Time: 2 hours (plus chilling).
Shopping List :
- Cream cheese
- Eggs
- Sour cream
- Butter
- Baileys Irish Cream
- Granulated sugar
- Graham cracker crumbs
- Vanilla extract
- Chocolate shavings
- Whipped cream
How to Make It:
- Preheat oven to 350°F (175°C).
- Combine crumbs, melted butter. Press into 9-inch springform.
- Beat cream cheese, sugar. Beat in eggs, sour cream, vanilla.
- Add Baileys, mix.
- Pour over crust. Bake 50-60 minutes.
- Cool, refrigerate 4+ hours. Garnish.
Pro Tip: Substitute some of the Baileys with espresso for an extra kick.
Creamy slice, chocolate shavings, Baileys hint.
Imagine This: Envision a slice of this rich cheesecake, its surface dusted lightly with cocoa powder and garnished with swirls of whipped cream. With every bite, you’ll taste the creamy perfection of Baileys Irish Cream Cheesecake.
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