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Irish Flag Cupcakes Colourful Celebration
Ingredients:
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Dairy/Alternatives: Eggs, butter, milk
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Dry Goods: White cupcake mix.
- Seasonings & Spices: Vanilla extract
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Toppings: Green, white, and orange frosting.
Time: 1 hour.
Shopping List :
How to Make It:
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Prepare vanilla cupcake batter as directed. Bake at 350°F (175°C) for 18-20 minutes.
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Divide frosting into three portions and tint green, white, and orange. Pipe stripes onto each cupcake in the order of the Irish flag.
Pro Tip: Use a piping bag with a star tip for professional-looking stripes.
Cupcake trio, green/white/orange swirls.
Imagine This: Picture rows of charming cupcakes adorned with vibrant stripes mimicking the Irish flag. Each Irish Flag Cupcake is a celebration of culture
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