This blog may contain affiliate links, which means we earn a small commission if you make a purchase through these links at NO EXTRA COST TO YOU. As Amazon Associates, we earn from qualifying purchases. Thank You!
My earliest memories of Easter were always on the beach with friends and family. There was something magical about those gatherings—the fresh air, laughter, and of course, the delicious food that brought us all together. As adults with kids, we’ve carried on the tradition of making Easter morning special, experimenting with different recipes that our little ones can help prepare and enjoy. We also make sure that the morning is calming and not stressful, so that we have a relaxing and memorable Easter.
The anticipation in their eyes as they wait for these once-a-year treats has become one of my favorite parts of the holiday. Whether you’re a busy parent looking for quick ideas, someone mindful of nutrition even during celebrations, or a casual cook seeking simple yet impressive recipes, I’ve gathered some fantastic Easter breakfast options that will start your day on the perfect note. If you are also someone who is looking to eat healthier, you may be interested in heart-healthy foods to ensure your meals are both delicious and good for you.
Let’s jump into these egg-cellent ideas—yeah, I know, kinda cringey, but stick with me! These will make your Easter morning truly special.
Easter Breakfast Ideas For Kids
Children’s faces light up with the magic of Easter, and what better way to enhance their experience than with themed breakfast treats? These kid-friendly options transform ordinary breakfast items into festive creations that capture the essence of Easter.
Bunny Oatmeal
Shopping List:
- Grains: 1 cup rolled oats
- Dairy: 1 cup milk of choice
- Fruit: 1 banana, handful of blueberries, 1 strawberry or raspberry
- Sweeteners: 1 tablespoon honey or maple syrup
- Seasonings: Pinch of cinnamon, pinch of salt
- Optional Toppings: Shredded coconut, sliced almonds
How to Make It:
- Combine oats, milk, and a pinch of salt in a saucepan over medium heat.
- Bring to a simmer and cook for 3-5 minutes until oats are soft and mixture is creamy, stirring occasionally.
- Transfer the cooked oatmeal to a bowl.
- Slice the banana in half lengthwise, then cut one half into two pieces for the ears.
- Place the banana ear slices at the top of the oatmeal bowl.
- Use two blueberries for the eyes.
- Add a strawberry or raspberry for the nose.
- Use remaining banana slices to create a mouth.
- Drizzle with honey or maple syrup and sprinkle with cinnamon.
- For extra Easter charm, surround the bunny face with a circle of shredded coconut to create the appearance of soft bunny fur. The coconut adds texture and a subtle sweetness that complements the oatmeal perfectly.
- Use almond slices to create whiskers.
- Sprinkle cinnamon on top for a warm, spicy flavor.
Easter Bunny Pancakes
Shopping List:
- Dry Ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, pinch of salt
- Dairy: ¾ cup buttermilk, 2 tablespoons melted butter, 1 egg
- Toppings: Chocolate chips or blueberries for eyes, strawberry slices for nose, 4 strips of cooked bacon (optional)
- Sweeteners: Maple syrup for serving
- Optional: Whipped cream
How to Make It:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour batter to make one large circle (about 4-5 inches) for the bunny’s face.
- Add two smaller circles (about 2 inches each) above for the ears.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Transfer to a plate and decorate with chocolate chips or blueberries for eyes.
- Add a strawberry slice for the nose.
- If using bacon, place two strips on either side of the face as whiskers.
-
Make your bunny pancakes extra special by using a squeeze bottle to pour the batter, giving you more control for creating those perfect ear shapes. If you don’t have a squeeze bottle, use a zip-top bag with a small corner snipped off for the same effect.
- Add crispy bacon whiskers for extra flair.
- Create a fruit salad “garden” on the side of the plate.
Cinnamon Roll Bunnies
Shopping List:
- Main Ingredient: 1 tube refrigerated cinnamon rolls with icing (8 count)
- Optional Decorations: Raisins or chocolate chips for eyes, sliced almonds for teeth
How to Make It:
- Preheat oven according to cinnamon roll package directions.
- Line a baking sheet with parchment paper.
- Open the tube of cinnamon rolls and separate them.
- For each bunny, unravel about 2 inches of the outer edge of the roll.
- Cut this unraveled portion in half lengthwise to create two bunny ears.
- Place the rolls on the prepared baking sheet, arranging the “ears” in position.
- Place small pieces of aluminum foil loosely over the ears to prevent over-browning.
- Bake according to package directions until golden brown.
- Remove from oven and let cool slightly.
- Remove the foil from the ears.
- Drizzle with the provided icing, focusing on the face area.
- Add raisins or chocolate chips for eyes while icing is still warm.
- If desired, add sliced almonds for teeth.
-
For perfectly shaped ears that maintain their position during baking, chill the prepared unbaked cinnamon roll bunnies in the refrigerator for 10 minutes before baking. This extra step helps the dough hold its shape and prevents the ears from melting back into the face during baking.
- Use sliced almonds for tiny bunny teeth.
- Add a small dollop of cream cheese frosting for the tail.
Egg Muffins With Sausage, Cheddar, and Onion
Shopping List:
- Protein: 8 large eggs, ½ pound breakfast sausage, cooked and crumbled
- Dairy: 1 cup shredded cheddar cheese, ¼ cup milk
- Vegetables: ½ cup diced onion, ¼ cup diced bell pepper (any color)
- Starch: 1 cup frozen hash browns, thawed
- Seasonings: ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder
- Optional Toppings: Chopped fresh herbs (chives, parsley)
How to Make It:
- Preheat oven to 375°F (190°C) and generously grease a 12-cup muffin tin.
- In a skillet over medium heat, cook sausage until browned. Remove with a slotted spoon and set aside.
- In the same skillet, sauté onion and bell pepper until softened, about 3-4 minutes.
- In a large bowl, whisk together eggs and milk.
- Stir in salt, pepper, and garlic powder.
- Fold in the cooked sausage, sautéed vegetables, shredded cheese, and thawed hash browns.
- Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes until eggs are set and tops are lightly golden.
- Allow to cool in the pan for 5 minutes before removing.
- Top with fresh herbs if desired.
-
Make these egg muffins extra special for Easter by adding a small piece of roasted red pepper on top of each muffin before baking. The red pepper will look like a tiny Easter hat, adding a festive touch to this savory breakfast. For make-ahead convenience, these muffins freeze beautifully—simply reheat in the microwave for 30 seconds when ready to serve.
- Use silicone muffin cups for easy removal and cleanup.
Easy Easter Breakfast Ideas
When you want to focus on family time rather than complex cooking, these simpler options deliver Easter charm without hours in the kitchen. Perfect for those who want to impress without stress.
Raspberry, Chocolate & Hazelnut Breakfast Bread
Shopping List:
- Dry Ingredients: 3 cups all-purpose flour, 2¼ teaspoons instant yeast, ¼ cup sugar, 1 teaspoon salt
- Dairy: ½ cup milk, ¼ cup unsalted butter, 2 eggs
- Flavorings: 1 teaspoon vanilla extract, zest of one orange
- Add-ins: 1 cup fresh raspberries, ½ cup chocolate chips, ½ cup chopped hazelnuts
- Optional Toppings: Powdered sugar for dusting, Greek yogurt for serving
How to Make It:
- In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
- In a small saucepan, heat milk and butter until very warm (120-130°F).
- Add the warm milk mixture to the dry ingredients.
- Add eggs, vanilla extract, and orange zest. Beat until well combined.
- Gradually stir in remaining flour to form a soft dough.
- Turn onto a floured surface and knead for 5-8 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
- Punch down dough and roll into a large rectangle on a floured surface.
- Sprinkle with raspberries, chocolate chips, and hazelnuts, leaving a 1-inch border.
- Roll up tightly from the long side and pinch seams to seal.
- Place on a greased baking sheet, seam side down.
- Cover and let rise for 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and dusting with powdered sugar.
-
For an extra special Easter touch, shape this dough into a braided wreath before the second rise. After rolling out the dough and adding fillings, cut the roll lengthwise, exposing the filling. Twist the two halves together with the cut sides facing up, then form into a circle and pinch the ends together. This creates a stunning presentation with the colorful fillings visible throughout the braid.
- Substitute white chocolate chips for a sweeter flavor.
- Serve slices toasted with a spread of mascarpone cheese.
Easy Easter Brioche
Shopping List:
- Dry Ingredients: 4 cups all-purpose flour, 2¼ teaspoons active dry yeast, ¼ cup sugar, 1 teaspoon salt
- Dairy: 1 cup warm milk, ½ cup unsalted butter (softened), 4 eggs (3 for dough, 1 for egg wash)
- Flavorings: 1 teaspoon vanilla extract
- Optional Add-ins: Pearl sugar for sprinkling
- Serving Suggestion: Apricot jam
How to Make It:
- In a small bowl, combine warm milk (110°F/45°C), 1 tablespoon of the sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large bowl or stand mixer, combine flour, remaining sugar, and salt.
- Add softened butter, 3 eggs, vanilla, and the yeast mixture.
- Mix until a soft, smooth dough forms (about 5-7 minutes in a stand mixer with dough hook).
- Transfer to a greased bowl, cover, and let rise in a warm place for 1-2 hours, until doubled.
- Punch down the dough and divide into 3 equal portions.
- Roll each portion into a long rope, about 16 inches long.
- Braid the three ropes together and form into a circle, pinching the ends together.
- Transfer to a parchment-lined baking sheet.
- Cover and let rise for 45 minutes.
- Preheat oven to 350°F (175°C).
- Beat the remaining egg and brush over the brioche.
- If using, sprinkle with pearl sugar.
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before serving with apricot jam.
-
For an Easter-themed presentation, before the second rise, tuck colored hard-boiled eggs (or cleaned, empty dyed eggshells) into the braided dough, pressing them gently into the surface. The eggs become baked into the bread, creating a stunning Easter wreath that’s both decorative and delicious. Just be sure to remove any eggshells before serving if using empty ones. For an efficient Easter celebration, remember to check out these great budget closet organization ideas so you can reduce clutter and maximize space.
- Layer slices with ham and cheese for a delicious sandwich.
Sheet-Pan Frittata
Shopping List:
- Protein: 12 large eggs
- Dairy: ½ cup milk, 1 cup shredded cheese (such as Gruyère, cheddar, or feta)
- Vegetables: 1 cup chopped spring vegetables (asparagus, peas, leeks), ½ cup diced bell peppers, ¼ cup chopped green onions
- Seasonings: 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon fresh herbs (chives, dill)
How to Make It:
- Preheat oven to 375°F (190°C).
- Grease a 13×9 inch sheet pan.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the chopped spring vegetables, bell peppers, green onions, and cheese.
- Pour the mixture into the prepared sheet pan.
- Bake for 20-25 minutes or until the frittata is set and lightly golden.
- Let cool slightly before cutting into squares.
- Garnish with fresh herbs before serving.
-
Elevate this frittata by using leftover ham or bacon. Dice the cooked meat and add it to the egg mixture along with the vegetables and cheese. This not only adds a delicious smoky flavor but also provides an extra boost of protein, making it a hearty and satisfying breakfast option that’s perfect for feeding a crowd on Easter morning. If you are planning to eat healthier this year for easter, consider some berry smoothies which are good for the heart.
- Garnish with fresh herbs like dill or chives.
- Serve with a side of mixed greens for a balanced meal.
No-Bake Fruit and Granola Tart
Shopping List:
- Base: 2 cups granola, ¼ cup honey, ¼ cup melted coconut oil
- Filling: 1 cup Greek yogurt or coconut yogurt (for vegan option)
- Fruit: 2 cups mixed berries (strawberries, blueberries, raspberries), kiwi, mandarin oranges
- Optional: Mint leaves for garnish
How to Make It:
- In a bowl, combine granola, honey, and melted coconut oil.
- Press the mixture into the bottom of a tart pan with a removable bottom.
- Refrigerate for at least 30 minutes to set.
- Spread yogurt evenly over the granola base.
- Arrange mixed berries, sliced kiwi, and mandarin oranges on top.
- Garnish with mint leaves, if desired.
- Serve immediately or chill until ready to serve.
-
To elevate the presentation of this no-bake tart for your Easter breakfast, arrange the berries in concentric circles, creating a visually stunning pattern reminiscent of an Easter egg design. Start with a circle of blueberries in the center, followed by a ring of raspberries, then sliced strawberries, and finally, a border of kiwi slices. This artistic arrangement not only adds an elegant touch but also makes the tart even more enticing and festive, sure to impress your guests. For more ideas, check out these great Valentine’s Day snack ideas.
- Use cookie cutters to shape fruit into Easter-themed designs.
- Add a layer of Greek yogurt for extra protein and creaminess.
Herb Omelette with Fried Tomatoes
Shopping List:
- Eggs: 3 large eggs
- Herbs: 2 tablespoons mixed fresh herbs (parsley, chives, dill), chopped
- Dairy: 1 tablespoon milk or cream
- Vegetables: 1 cup cherry tomatoes, halved, 1 clove garlic, minced
- Fat: 1 tablespoon olive oil
- Seasoning: Salt and pepper to taste
How to Make It:
- In a bowl, whisk together eggs, herbs, milk, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Add garlic and cherry tomatoes; cook until tomatoes soften and blister slightly, about 5 minutes. Remove from pan and set aside.
- Pour egg mixture into the skillet and cook until the edges set, about 2-3 minutes.
- Gently lift the edges to allow uncooked egg to flow underneath.
- Once the omelette is mostly set but still slightly moist, spoon the fried tomatoes over one half.
- Fold the omelette in half and slide onto a plate.
- Serve immediately.
-
Enhance the flavor profile of this herb omelette by using fresh, aromatic herbs such as basil, thyme, or oregano. Gently sauté these herbs in the olive oil along with the garlic before adding the cherry tomatoes. Sautéing the herbs releases their essential oils, infusing the omelette with a more intense and complex flavor that perfectly complements the sweetness of the fried tomatoes. If you’re looking for more ways to start your day right, consider incorporating these simple morning habits into your routine.
- Add a sprinkle of smoked paprika for color and flavor.
- Serve with a side of avocado toast for a trendy twist.
Overnight Oats
Shopping List:
- Oats: ½ cup rolled oats
- Liquid: 1 cup milk (dairy or non-dairy)
- Sweetener: 1 tablespoon maple syrup or honey
- Seeds: 1 tablespoon chia seeds
- Optional: ¼ teaspoon vanilla extract, pinch of cinnamon
- Toppings: Fresh berries, sliced banana, chopped nuts
How to Make It:
- In a jar or container, combine oats, milk, maple syrup, chia seeds, and vanilla extract (if using).
- Stir well to combine all ingredients.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir well and add more milk if needed to reach desired consistency.
- Top with fresh berries, sliced banana, and chopped nuts.
- Serve cold.
-
Elevate your overnight oats with a touch of luxury by adding a swirl of homemade berry compote before refrigerating. To make the compote, simmer a cup of mixed berries (such as raspberries, blueberries, and strawberries) with a tablespoon of maple syrup and a squeeze of lemon juice until the berries break down and thicken into a luscious sauce. Layering this compote into your overnight oats not only adds a burst of intense fruity flavor but also infuses the oats with a beautiful swirl of color, creating a breakfast that’s both nutritious and visually stunning. If you want some calorie deficit breakfast ideas, consider this one for a healthy start to your day.
- Layer ingredients in clear jars for a pretty presentation.
- Add a spoonful of chia seeds for extra nutrition and texture.
Final Thoughts
Easter breakfast doesn’t have to be complicated to be memorable. Whether you opt for a quick no-bake tart or an elaborate braided bread, the key is to create something special that brings joy to your family. These recipes offer a mix of fun, simplicity, and deliciousness that will make your Easter morning truly egg-ceptional.
📌 Pin this for Easter breakfast inspiration!
