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Two things I love personally are Easter and dessert. So in that spirit, here are 10 easy Easter dessert recipes to make your holiday celebration even sweeter. Whether you’re a seasoned baker or just starting out, these treats are sure to impress your family and friends.
White Chocolate Easter Cake
A showstopping centerpiece that’s surprisingly simple to create. The perfect balance of elegance and flavor!
Creating a stunning White Chocolate Easter Cake can be the centerpiece of your holiday table.
- Calories: Approximately 350 per slice
- Time to Make: About 2 hours
Shopping List:
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Dairy (or Alternatives): 200g white chocolate, 250g unsalted butter, 200ml milk
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Seasonings & Spices: 1 tsp vanilla extract
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Optional Toppings: Mini eggs, broken white chocolate pieces
Measurements:
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250g all-purpose flour
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250g granulated sugar
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2 tsp baking powder
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250g unsalted butter, softened
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4 large eggs
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200ml milk
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1 tsp vanilla extract
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200g white chocolate, melted and cooled
- Mini eggs and broken white chocolate for decoration
How to Make It:
- Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk.
- Stir in the melted white chocolate until well combined.
- Divide the batter evenly between the prepared pans
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, frost with white chocolate buttercream and decorate with mini eggs and broken white chocolate pieces
- You can adjust the size of the cookies based on your preference.
- If you prefer a crisper cookie, bake for an additional minute or two.
- For a more vibrant color, use gel or paste food coloring instead of liquid.
Creme Egg Cupcakes
Irresistibly delicious and easy to make. These are a guaranteed hit with both kids and adults.
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Calories: Approximately 250 per cupcake
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Time to Make: About 1.5 hours
Shopping List:
- Dairy (or Alternatives): 150g unsalted butter, 100ml milk
- Seasonings & Spices: 1 tsp vanilla extract
- Optional Toppings: Creme egg halves
Measurements:
- 150g all-purpose flour
- 150g granulated sugar
- 1.5 tsp baking powder
- 150g unsalted butter, softened
- 2 large eggs
- 100ml milk
- 1 tsp vanilla extract
- 6 Creme eggs, halved
For the frosting:
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200g unsalted butter, softened
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400g powdered sugar
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Yellow food coloring
How to Make It:
- Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- For the frosting, beat butter until creamy, then gradually add powdered sugar.
- Divide the frosting in two. Color one half with yellow food coloring.
- Pipe a swirl of white frosting onto each cupcake, then add a smaller swirl of yellow frosting in the center to resemble an egg yolk.
- Top each cupcake with half a Creme egg.
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Use a piping bag with a large star tip to create a beautiful swirl effect with the frosting.
Easter Rocky Road
Quick, fun, and endlessly customizable! This is the ultimate no-bake Easter treat for a sweet tooth.
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Calories: Approximately 200 per piece
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Time to Make: About 30 minutes (plus chilling time)
Shopping List:
- Dairy (or Alternatives): 300g milk chocolate, 100g unsalted butter, 100g mini marshmallows
- Optional Toppings: Mini eggs, 100g chopped nuts (optional)
Measurements:
- 300g milk chocolate, broken into pieces
- 100g unsalted butter
- 3 tbsp golden syrup
- 100g mini marshmallows
- 100g digestive biscuits, roughly crushed
- 100g mini eggs
- 100g chopped nuts (optional)
How To Make:
- Line an 8-inch square baking pan with parchment paper.
- In a large heatproof bowl, melt chocolate, butter, and golden syrup together over a pan of simmering water, stirring occasionally until smooth.
- Remove from heat and allow to cool slightly.
- Stir in marshmallows, crushed biscuits, half of the mini eggs, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining mini eggs on top, pressing them lightly into the surface.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
- For a festive touch, use pastel-colored mini marshmallows and Easter-themed sprinkles.
Cookie Dough Cheesecake
A decadent delight that’s easier than it looks. This is the perfect indulgence for any dessert lover.
- Calories: Approximately 400 per slice
- Time to Make: About 1 hour (plus chilling time)
Shopping List:
- Dairy (or Alternatives): 600g cream cheese, 200ml heavy cream
- Seasonings & Spices: 1 tsp vanilla extract
- Optional Toppings: Mini eggs, chocolate chips
Measurements:
- 200g chocolate chip cookies, crushed
- 75g unsalted butter, melted
For the filling:
- 600g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- 150g chocolate chip cookie dough (eggless)
For topping:
- 100g chocolate ganache
- Mini eggs for decoration
How To Make:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix crushed cookies with melted butter and press into the base of the pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in cream and vanilla.
- Pour half the mixture over the base, dot with pieces of cookie dough, then add remaining mixture.
- Bake for 45-50 minutes until set but still slightly wobbly in the center.
- Allow to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, top with chocolate ganache and decorate with mini eggs.
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For a smoother cheesecake, bring all ingredients to room temperature before mixing.
Rhubarb Crumble Trifle
A light and fruity dessert with a delightful crunch. This is a perfect balance of flavors and textures.
- Calories: Approximately 300 per serving
- Time to Make: About 1.5 hours
Shopping List:
- Vegetables: 500g rhubarb
- Dairy (or Alternatives): 500ml custard, 300ml double cream
- Seasonings & Spices: 1 tsp vanilla extract
Measurements:
- 500g rhubarb, chopped
- 100g granulated sugar
- 1 vanilla pod, seeds scraped
- 500ml ready-made custard
- 300g sponge cake, cubed
- 100g oats
- 50g brown sugar
- 50g butter, cold and cubed
- 300ml double cream
How To Make:
- Cook rhubarb with sugar and vanilla seeds until soft. Cool completely.
- Make the crumble by mixing oats, brown sugar, and butter until crumbly. Bake at 350°F (180°C) for 15-20 minutes until golden.
- Layer sponge cake, rhubarb, custard, and crumble in a trifle dish. Repeat layers.
- Top with whipped cream and sprinkle with remaining crumble.
- Chill for at least 2 hours before serving.
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For extra flavor, soak the sponge cake in a little orange juice before assembling the trifle.
Easter Sugar Cookies
Fun to bake and even more fun to decorate! Get creative with these Easter Sugar Cookies, making memories along the way.
- Calories: Approximately 150 per cookie
- Time to Make: About 2 hours (including decorating time)
Shopping List:
- Dairy (or Alternatives): 200g unsalted butter
- Seasonings & Spices: 1 tsp vanilla extract
- Optional Toppings: Royal icing, food coloring
Measurements:
- 350g all-purpose flour
- 1 tsp baking powder
- 200g unsalted butter, softened
- 200g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Royal icing and food coloring for decorating
How To Make:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in flour and baking powder.
- Roll out dough and cut into Easter shapes.
- Bake at 350°F (180°C) for 10-12 minutes until edges are lightly golden.
- Cool completely before decorating with royal icing.
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Chill the dough for 30 minutes before rolling for easier handling and sharper shapes.
Homemade Coconut Cream Pie
A creamy, dreamy classic with a tropical twist! This Homemade Coconut Cream Pie brings a refreshing twist to the Easter table.
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Calories: Approximately 350 per slice
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Time to Make: About 1.5 hours (plus chilling time)
Shopping List:
- Dairy (or Alternatives): 400ml coconut milk, 200ml heavy cream
- Seasonings & Spices: 1 tsp vanilla extract
- Optional Toppings: Toasted coconut flakes
Measurements:
- 1 pre-baked 9-inch pie crust
- 400ml coconut milk
- 100g granulated sugar
- 3 egg yolks
- 30g cornstarch
- 1 tsp vanilla extract
- 200g shredded coconut
- 200ml heavy cream
- 2 tbsp powdered sugar
How To Make:
- In a saucepan, whisk coconut milk, sugar, egg yolks, and cornstarch. Cook over medium heat until thickened.
- Remove from heat, stir in vanilla and 150g shredded coconut. Cool completely.
- Pour into pie crust and chill for at least 3 hours.
- Before serving, top with whipped cream and toasted coconut.
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Toast the coconut for the topping in a dry skillet over medium heat, stirring constantly until golden brown.
Chocolate Hot Cross Bun Pudding
Turn your leftover buns into a comforting, chocolatey masterpiece! Decadent, delicious and easy to make.
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Calories: Approximately 400 per serving
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Time to Make: About 1 hour
Shopping List:
- Dairy (or Alternatives): 500ml milk, 300ml heavy cream
- Seasonings & Spices: 1 tsp vanilla extract, 1 tsp cinnamon
- Optional Toppings: Powdered sugar
Measurements:
- 6 chocolate hot cross buns, halved
- 50g unsalted butter, softened
- 3 large eggs
- 500ml milk
- 300ml heavy cream
- 100g granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 100g chocolate chips
How To Make:
- Butter the hot cross bun halves and arrange in a baking dish.
- Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over the buns.
- Sprinkle with chocolate chips and let soak for 30 minutes.
- Bake at 350°F (180°C) for 35-40 minutes until set and golden.
- Dust with powdered sugar before serving.
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Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Lemon Cheesecake
A zesty, refreshing dessert that’s light and lovely! This is a bright and flavorful dessert is a great option if you need a light dessert.
For a lighter option, try a Lemon Cheesecake that brings a refreshing zing to your dessert spread.
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Calories: Approximately 350 per slice
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Time to Make: About 1 hour (plus chilling time)
Shopping List:
- Dairy (or Alternatives): 600g cream cheese, 200ml sour cream
- Seasonings & Spices: Zest of 2 lemons
- Optional Toppings: Lemon slices, fresh berries
Measurements:
- 200g digestive biscuits, crushed
- 75g unsalted butter, melted
- 600g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 200ml sour cream
- Zest and juice of 2 lemons
How To Make:
- Mix crushed biscuits with melted butter and press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, lemon zest, and juice.
- Pour over the base and bake at 325°F (160°C) for 45-50 minutes until set but slightly wobbly.
- Cool completely, then chill for at least 4 hours.
- Decorate with lemon slices and fresh berries before serving.
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For an extra lemony kick, add a tablespoon of limoncello to the cheesecake mixture.
Edible Nests
Adorable and incredibly easy to make. These make a fun treat for the entire family.
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Calories: Approximately 150 per nest
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Time to Make: About 30 minutes
Shopping List:
- Dairy (or Alternatives): 200g chocolate (milk or dark)
- Optional Toppings: Mini eggs, jelly beans
Measurements:
- 200g chocolate, melted
- 100g shredded wheat, crushed
- Mini eggs or jelly beans for decoration
How To Make:
- Mix melted chocolate with crushed shredded wheat.
- Spoon mixture into cupcake liners, creating a nest shape with a hollow center.
- Chill until set, then fill with mini eggs or jelly beans.
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Use a mixture of milk and dark chocolate for a richer flavor.
Final Thoughts
If you’re looking for more holiday-themed treats, check out our Valentine’s Day Chocolate Truffles recipe.
For those who prefer savory before sweet, our Easy Appetizers for Parties guide has some great options to start your Easter celebration.
These easy Easter desserts are sure to make your holiday celebration memorable. From the decadent Cookie Dough Cheesecake to the whimsical Edible Nests, there’s something for everyone to enjoy. Don’t forget to involve the kids in making Easter Sugar Cookies for a fun family activity!
📌 Pin this for delicious dessert ideas and make your Easter extra special! 🐰🍰🎉
