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Moist Guinness Cupcakes Delicious
Ingredients:
- Dairy/Alternatives: Butter, Eggs, Guinness, Milk
- Dry Goods: Flour, cocoa, sugar, baking soda, baking powder
- Seasonings & Spices: Vanilla extract (1 tsp), cocoa powder (2 tbsp), salt (1/2 tsp).
Time: 1 hour.
Shopping List :
- Butter
- Eggs
- Guinness
- Milk
- Flour
- Cocoa
- Sugar
- Baking powder (Baking Soda)
- Vanilla
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How to Make It:
- Combine dry ingredients in one bowl and wet ingredients (including Guinness) in another. Â
- Gradually combine both mixtures, stirring until smooth. Pour into cupcake liners. Â
- Bake at 350°F (175°C) for 18-20 minutes.
- Frost with chocolate or cream cheese frosting.
Pro Tip: Use a piping bag to create decorative swirls on top
Dark cupcake, creamy frosting, beer scent.
Imagine This:Â Picture moist cupcakes infused with the robust flavors of Guinness, topped with fluffy chocolate frosting. These Guinness Cupcakes are sure to impress.
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We’re Toby and Bee, an Irish-based couple raising three kids while running a business and navigating the beautiful chaos of family life. We’re not gurus, but we have a system. Our goal? Create a home we love, stay healthy without losing our sanity, travel as much as possible, and soak up great food, amazing memorable experiences, and every bit of life we can on a realistic budget. We share what actually works for home decor, health, travel, fitness, and smart money choices.
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Real talk: We use AI to help organize our thoughts and speed up the boring parts, but every word here was written, tested, and refined by us. Some images are AI-generated design concepts to show you what’s possible. Real photos are always credited. Read how we work.