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Leprechaun Hat Cookies Fun and Tasty
Ingredients:
- Dairy/Alternatives: Butter, eggs
- Dry Goods: Sugar cookie dough,
- Toppings: Green frosting, chocolate coins, pretzel sticks (optional).
Time: 1 hour.
Shopping List :
- Butter
- Eggs
- Sugar Cookie Dough
- Green Frosting
- Chocolate Coins
- Pretzel Sticks
How to Make It:
- Prepare basic sugar cookie dough and roll out circles. Cut smaller circles from centers to form “hats.”
- Bake at 375°F (190°C) for 8-10 minutes. Cool completely.
- Decorate with green frosting and place chocolate coins on top.
Pro Tip: Use edible gold dust for added sparkle.
Round cookie, green frosting, gold coin, pretzel.
Imagine This: Close your eyes and see cheerful leprechaun hats made of cookies, their green tops gleaming with frosty decorations and golden coins peeking out. These Leprechaun Hat Cookies are whimsical and delicious.
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