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Leprechaun Hat Cupcakes Playful Leprechaun Hat
Ingredients:
- Dairy: Butter, Eggs, Milk
- Dry Goods: Cupcake mix
- Seasonings & Spices: Vanilla extract
Toppings: Green frosting, chocolate coins.
Time: 45 Minutes
Shopping List :
- Butter
- Eggs
- Milk
- Cupcake Mix
- Green frosting
- Chocolate Coins
How to Make It:
- Prepare vanilla cupcake batter as directed. Bake at 350°F (175°C) for 18-20 minutes.
- Cool completely and frost with green frosting. Place chocolate coins on top to resemble hats.
Pro Tip: Experiment with different shades of green for a gradient effect
Cupcake, green swirl, coin center.
Imagine This: Envision charming cupcakes adorned with green frosting and golden chocolate coins, evoking the playful spirit of leprechauns. These Leprechaun Hat Cupcakes are sure to bring joy.
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